Befehle des Menübands überspringen
Zum Hauptinhalt wechseln
Navigation nach oben
Anmelden
Headerbild
Studium
Selektion nach Zielgruppen Go

B.Sc. Food, Nutrition, Hygiene

 
Study plan for B.Sc. Food, Nutrition, Hygiene
(student intake in September and in March each year)

 

This study programme has to different choice options for specialization:

               Food, Nutrition (LE)   and    Hygiene (HY)

 If not marked otherwise, the courses will be taught in both programmes.

 Semester 1:

Mathematics 1

Physics 1

Chemistry 1

Computer Science

Biology and Physiology

Food Sciences

Cleaning and hygiene technology lab

 Semester 2:

Mathematics 2

Physics 2

Chemistry 2

Natural Scientific Basic Lab

English

Presentation

Food and Nutrition lab

Catering technology (only in combination with Cleaning and hygiene technology)

Cleaning and hygiene technology (only in combination with Catering technology)

 Semester 3:

Statistics

Technological Basics

Electrical Engineering

Food and Technology 1

Organization and Management

Basics of business administration

 Semester 4:

Food and Technology 2

 

 

Microbiology 1

 

 

Molecular Biology

 

 

Marketing

 

 

Building Services

 

 

Law

 

 

Nutrition 1

LE

 

Food Chemistry

LE

 

Biological Chemistry

LE

 

Automation

LE

 

Automation

 

HY

Qualification and Validation exam paper

 

HY

QM and Law Pharmaceuticals 1

 

HY

Food Chemistry

 

HY

 Semester 5:

Compulsory internship semester in the industry

 Semester 6:

Compulsory Optional Subject 6. semester

 

 

Food Law 

 

 

Quality Management 1

 

 

Catering Management

 

 

Immunology and cytology

 

 

Sensor Technology

LE

 

Nutrition 2

LE

 

Engine and Apparat Technology

LE

 

Microbiology 2

LE

 

Applied Hygiene Food

LE

 

Microbiology 2

 

HY

Applied Hygiene Food

 

HY

Cleaning Technology, Hygiene Management

 

HY

Engine and Apparat Technology

 

HY

QM and Law Pharmaceuticals 2

 

HY

Food and Technology 3

 

HY

 Semester 7:

Project LEH

 

 

Bachelor Thesis

 

 

Defence of the Bachelor Thesis

 

 

Quality Management 2

 

 

Food and Technology 3

 LE

 

Applied Hygiene Pharmaceuticals

 

 HY

Please keep in mind that most of the courses are taught in German only. Information on courses in English can be found here.

 If you have any questions, please do not hesitate to contact the International Office at Albstadt-Sigmaringen University: bast(at)hs-albsig.de

 
 
 
 

Do you need additional information?
Please contact

Dr. Conny Bast
International Office
Tel. +49 (0)7571/732-9205
E-Mail: bast(at)hs-albsig.de